Tomato & Fresh Mozzarella Salad
Source of Recipe
Deweydecimal
List of Ingredients
4 ounces cubed Mozzarella cheese
2 cups of tomatoes cut into wedges
2 ounces fresh basil - separated
6 to 8 red onion rings cut in half
Salt and pepper to taste
1 ounce Balsamic Vinaigrette
6 wedges Panera Rosemary & Onion Focaccia
Recipe
In a salad bowl toss the mozzarella, wedged tomatoes 1/2 of the basil, onion ring halves, salt & pepper and Balsamic Vinaigrette.
Place Focaccia pieces on a plate in a star shape, cut side up. Mound the tomato mixture in the center of the bread and top with remaining basil.
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Balsamic Vinaigrette (not Panera's)
Source: Allrecipes
http://salad.allrecipes.com/az/BalsamicVinaigrette.asp
"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."
Original recipe yield: 1 cup.
Prep Time: 10
MinutesReady In: 10
Servings:6
INGREDIENTS:
1/2 cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste
Dressing DIRECTIONS:
In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
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