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Barbecue Sauce




Source of Recipe


The CheeseFactory-Wisconsin Dells


Recipe Introduction


See recipe for Western Seasoning and Rattlesnake Tofu.


List of Ingredients




2 T. Western Spice
1-7 oz. can chipotle peppers in adobo sauce,San Marcos Brand
1 T. liquid hickory smoke
1 T. Worcestershire sauce
1/2 C. pureed onions
2 tsp. minced fresh garlic
2 tsp. minced fresh ginger
zest & juice of 1/2 an orange
juice of 1/2 a lemon
2 C. catsup
3/4 C. brown sugar
2 T. prepared mustard
1/4 tsp. ground cloves


Recipe



Puree chipotle peppers in adodo sauce in blender. Reserve 2 Tablespoons for barbecue sauce and freez the rest for later use(keeps in the refrigerator for several weeks).
Combine all ingredients, refrigerate until ready to serve or freze for later use.