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CheeseFactory BBQ Sauce




Source of Recipe


The Cheese Factory Restaurant - Wisconsin Dells






List of Ingredients



• 2 T. SouthWestern Spice
  
• 1 can (7 oz) chipotle peppers in adobo sauce(San Marcos brand)
  
• 1/2 C. finely chopped onions
  
• 2 tsp. minced garlic
  
• 2 tsp. minced fresh ginger root
  
• zest and juice of 1/2 lemon
  
• zest and juice of 1/2 orange
  
• 2 C. catsup
  
• 2 T. prepared mustard
  
• 1 T. liquid smoke
  
• 1 T. Worcestershire sauce
  
• 3/4 C. packed brown sugar
  
• 1 tsp. salt
  
• 1/4 tsp. ground cloves
  






Instructions



1. Puree chipotle peppers in adobo sauce. Reserve 2 T. for the BBQ sauce and freeze the remaider for later use.
   
2. Combine the 2 T. pepper puree, 2 T. SouthWestern seaoning and the remainder of the ingredients.
   
3. Mix well and store in the fridge or freezer.