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Chi Chi's Salsa




Source of Recipe


Chi CHi's


List of Ingredients




2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt
1/2 tsp. black pepper
dash of tabasco sauce
14 oz. can stewed tomatoes




Recipe



Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste. Cool and refrigerate in tightly covered container.
Use within a few weeks and it freezes up to 6 months.