Email to Machele      

Recipe Categories: Peanut's HOME PAGEAPPETIZERS Bars BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY Canning CASSEROLES Cheesecakes Chicken COOKIES DESSERTS EGGS FISHandSEAFOOD FRUIT JAMSandJELLIES KidsCrafts MARINADES Muffins Pantry PASTA PASTRIES PIZZA Pork Potato RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpiceBlends VEGETABLES VEGETARIAN WEPCOHolidayCookieBook

Black Eyed Pea's Broccoli-Cheese Soup




Source of Recipe


Denise


List of Ingredients




1 1/2 Pounds broccoli -- fresh
2 Cups water
3/4 Teaspoon salt
1/2 Cup Cornstarch
Mix With 1 Cup Cold Water
1 Pint half and half
1 Pound Velveeta
1/2 Teaspoon pepper




Recipe



Steam or boil broccoli until tender. Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.