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    Cracker Barrel's Hashbrown Casserole


    Source of Recipe


    Simone

    List of Ingredients




    2 lbs. frozen hashbrowns
    1/2 cup melted butter
    1 can cream of chicken soup
    1 pt. sour cream
    1/2 cup chopped onion
    2 cups grated cheddar
    1 tsp. salt
    1/4 tsp. pepper
    2 cups crushed cornflakes
    1/4 cup melted butter

    Recipe



    DEFROST hashbrowns.
    COMBINE next 7 ingr. and mix with hashbrowns.
    PUT all in a 3 qt. casserole.
    SAUTE cornflakes in butter and sprinkle on top.
    COVER and BAKE at 350 for about 40 min.
 

 

 

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