Email to Machele      

Charbroiled Rattlesnake Tofu

Source of Recipe


The Cheese Factory Restaurant - Wisconsin Dells






List of Ingredients



• 3 packages extra-firm tofu (16 oz. each)
  
• Vegetable oil
  
• 1 recipe (1 C.) Western Spice
  
• 1 recipe (3 C.) BBQ Sauce
  






Instructions



1. PRESS Tofu, open ox, drain liquid and wrap in paper towels. Place a rack over a shallow pan and lay tofu on the rak. Cover with heavy plates or pan and allow to stand for 30 minutes.
   
   
2. CUT- remove from paper toels and cut lengthway to make 6 evenly sized "finger cuts."
   
   
3. DEEP-FRY- after tofu hs been pressed and cut, deep-fry at 350 degrees until lightly golden about 2 1/2 minutes. Drain on paper towels.
   
   
4. MARINATE- combine 3 C. water and 3/4 C. vegetarian chicken flavored powder in a bowl. Add fried tofu and marinate 90 minutes. Drain on paper towels.
   
   
5. Insert an 8-9 inch wooden skewer through the middle of each tofu piece.
   
   
6. On one side of the tofu, cut ridges every 1/4 inch. brush sides with oil and dust with SouthWestern spice.
   
   
7. Grill over hot coals or broil for several minutes until sear marks appear on each piece.
   
   
8. Serve with BBQ sauce