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    Mincemeat Filled Turnovers


    Source of Recipe


    1960 WEPCO Holiday Cookie Book

    List of Ingredients




    Mincemeat Pockets
    1/2 C. butter
    1/2 C. vegetable shortening
    1 C. sugar
    1/2 C. brown sugar (packed)
    2 eggs
    1 tsp. vanilla
    3 1/4 C. flour
    1 tsp. soda
    1/4 tsp. salt
    1 C. prepared mincemeat

    Recipe



    Cream butter and shortening. Add sugars gradually. Beat in eggs, add vanilla. Blend in dry ingredients. Chill.
    Roll dough 1/8 " thick on floured surface. Cut 2" circles. Place 1/4 tsp. in each round. Fold over to make a half-circle. Press the curved edge with the tines of a fork to seal. Place on lightly greased cookie sheets or parchment paper. Bake at 350 degrees about 12 minutes. Make about 9 dozen.

 

 

 

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