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    Peanut Butter Cookies


    Source of Recipe


    1959 WEPCO Holiday Cookie Book

    List of Ingredients




    1 C. shrtening (half lard, half butter)
    1 C. granulated sugar
    1 C. firmly packed light brown sugar
    1 C. peanut butter
    2 eggs
    2 1/2 C. sifted flour
    2 tsp soda
    1/2 tsp salt

    Recipe



    Cream shortening. Add sugars and peanut butter. Cream well. Add unbeaten eggs. Beat well.
    Sift flour, soda, and salt together.
    Add to creamed mixture. Blend.
    Shape into balls. Use 1/2 level Tablespoon of dough.
    Place on greased cookie sheets. Flatten with tines of fork. Bake at 350 degrees about 15 minutes.
    Makes about 12 dozen.

 

 

 


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