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    Peppermint Snowballs


    Source of Recipe


    WEPCO Christmas Cookie Book

    List of Ingredients




    2 T. cream cheese
    1 t. milk
    1/2 C. powdered sugar
    2 T. finely crushed peppermint candies
    1 drop red food coloring
    1 C. butter
    1/2 C. powdered sugar
    2 1/3 C. flour
    1 t. vanilla

    Recipe



    Combine cream cheese and milk. Add 1/2 C. powdered sugar slowly. Stir in 2 T. crushed peppermint candy & food coloring, set aside for filling.

    Cream butter and 1/2 C. powdered sugar. Mix in vanilla, then flour. Knead dough into balls, make a deep well in center of each ball. Fill with 1/4 t. of filling, shape a scant 1/4 t. of dough into a flat round, lay on top of filling; press gently to seal.

    Place on ungreased cookie sheet, bake 350° F for 12 minutes.

    Roll cookies while warm in a mixture of:
    1/4 C. powdered sugar
    6 T. finely crushed peppermint candies

 

 

 

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