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    Zucchini Bread


    Source of Recipe


    Cheris Nelson


    Recipe Introduction


    Cheris says her Mom makes the best zucchini bread in Middleton.


    List of Ingredients


    • 2 Cups flour
    • 2 tsp. baking soda
    • 1 tsp. baking powder
    • 1 tsp. salt
    • 1 tsp. ground cinnamon
    • 1 tsp. grated nutmeg
    • 3 eggs
    • 1-1/2 Cups sugar
    • 1-1/4 Cups corn oil
    • 1 tsp. vanilla extract
    • 2 Cups zucchini, shredded (1/2 lb)


    Instructions


    1. Preheat oven to 350. Grease (2) 5-1/2x4-1/2-inch loaf pans or a 9x5-inch loaf pan.
    2. Sift the flour, baking soda, baking powder, and salt in a mixing bowl.
    3. Add cinnamon and nutmeg, stir to blend.
    4. With an electric mixer, beat the eggs and sugar together until thick and pale.
    5. With a wooden spoon, stir in the oil, vanilla, and zucchini.
    6. Fold in the flour mixture and stir until combined. Do not over mix.
    7. Pour the batter into the prepared pan(s).
    8. Bake in the middle of the oven until a cake tester comes out clean. (about 1 hour for 2 sm. pans or 1-1/4 hours for lg. pan)
    9. Let cool in the pans on a wire rack for 15 minutes.
    10. Unmold onto the wire rack to cool completely.


    Final Comments


    A good many childhood ailments are cured miraculously as soon as it's too late to go to school.
 

 

 

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