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    Hot Bean Casserole


    Source of Recipe


    Isabel Bernauer


    Recipe Introduction


    Girl Scouts love their casseroles!


    List of Ingredients


    • 1 can green beans
    • 1 can lima beans
    • 1 can red beans
    • 1 can pork and beans
    • 1 lb. bacon, cooked and crumbled
    • 3 medium onions, diced
    • 1/2 Cup vinegar
    • 1 Cup brown sugar
    • 1/2 the bacon fat (set aside)


    Instructions


    1. Drain all beans except the pork and beans.
    2. Saute onions in bacon fat.
    3. Add vinegar and brown sugar and cook slowly about 20 minutes.
    4. Add beans and bacon.
    5. Bake at 350 for 1 hour uncovered, stiring occasioonally.
    6. Cover and refrigerate for 3 days.
    7. Reheat until hot.


    Final Comments


    Every mother knows which side the bread is buttered on
    The side the kids drop on the floor.
 

 

 

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