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    Apple Crisp

    List of Ingredients




    FILLING:

    ~ 6 apples
    ~ 2/3 C sugar
    ~ 1/4 C water


    CRUST:

    ~ 1 C flour
    ~ 1 C brown sugar
    ~ 1 stick butter

    Recipe



    FILLING:

    1. Peel, core and slice apples.

    2. Place in bottom of 12x9 pan.

    3. Sprinkle with sugar and add water.


    CRUST:

    1. Melt butter.

    2. Mix in brown sugar.

    3. Add flour.

    4. Spread mixture over apples.

    5. Cover and bake at 400 for 45 minutes to 1 hour.



    *I personally double the crust recipe. Try it this way and
    then decide for yourself.

 

 

 

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