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    Never Fail Pie Crust

    This is my mother's recipe. It really is no fail! It will make 2 crusts.


    List of Ingredients


    • 2 1/2 C flour
    • 1 C shortening
    • 1 tsp salt
    • 1/2 C milk
    • 1 tsp vinegar


    Instructions


    1. Cut flour into shortening and salt until you get small pea-sized crumbs.
    2. Add vinegar to milk.
    3. Add milk to flour mixture.
    4. Roll out to fit your pie pans.


 

 

 

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