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German Chocolate Pie

Temp.-275 degrees--preheated
Baking time; 45 min.





List of Ingredients



• Pastry for 1 -- 9" pie crust
  
• 4 oz. German Sweet Chocolate
  
• 1/4 cup butter
  
• 15 oz. can evaporated milk
  
• 1-1/2 cups sugar
  
• 3 Tbsp. cornstarch
  
• 1/8 tsp. salt
  
• 2 eggs
  
• 1 tsp. vanilla extract
  
• 1-1/3 cups flaked coconut
  
• 1/2 cup chopped pecans
  






Instructions



1. Melt chocolate and butter on low heat, stir in milk.
   
2. Mix with electric mixer; Sugar, salt cornstarch, add eggs one at a time, add vanilla. Blend in chocolate mixture.
   
3. Pour into the pie crust. Cover top with coconut and nut mixture.
   
4. Bake in a preheated oven 275 degrees for 45 minutes.