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Mounds Coconut Cake

Preheat oven to 350 degrees





List of Ingredients



• 1 Devil's Food cake mix
  
• 3 eggs
  
• 1-1/3 cups water
  
• 1/2 cup applesauce
  
• 2 Tbls. flour
  
• TOPPING
  
• 1 cup sugar
  
• 1 cup milk
  
• 24 large marshmallows
  
• 1 (14oz) bag Mounds Sweetened Flaked Coconut
  
• CHOCOLATE FROSTING
  
• 1 cup sugar
  
• 5 Tablespoons butter
  
• 1/2 cup milk
  
• 1 (12oz. bag semisweet chocolate chips.
  






Instructions



1. In mixer bowl beat cake mix, eggs, water applesauce and flour together, on low speed until moistened, the beat 2 minutes at med. speed.
   
2. Pour int 13x9-inch greased and floured pan.
   
3. Bake 350 degrees for 35 to 38 minutes.
   
4. TOPPING
   
5. Over low heat, in a sauce pan add milk, 1 cup sugar and marshmallows and melt. Add coconut.
   
6. Poke about 25 holes in warm cake with a plastic straw. Pour this coconut mixture over cake. Cool completely and put cake in Refrigerator for 1 hour before frosting
   
7. CHOCOLATE FROSTING
   
8. In a saucepan, 1 cup sugar, butter and milk. Bring to a boil. Boil for 1 minute , while stirring. Remove from heat and add chocolate chips. Stir until all are melted. Pour over cold cake and spread.