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Pineapple-Orange Sunshine Cake

Recipe from Prevention magazine.
Pre-heat oven to 350 degrees
Serves; 16





List of Ingredients



• CAKE
  
• 1 box Sweet Rewards yellow cake mix
  
• 1/4 cup applesauce
  
• 4 eggs
  
• 1 can (11oz.) mandarin oranges in light syrup
  
• FROSTING
  
• 1 container (8oz.) light- whipped topping; thawed
  
• 1 package (3.4oz,) instant vanilla pudding mix
  
• 1 can (15-1/2oz.) crushed pineapple in juice
  






Instructions



1. CAKE; Preheat oven to 350*F.
   
2. In a large bowl, stir together all cake ingredients until moist, beat by hand for 2 minutes.
   
3. Coat a 13x9" cake pan with cooking spray. Pour batter into pan. Bake for 30 to 40 minutes, or until toothpick inserted in the center comes out clean. Cool completely.
   
4. FROSTING;
   
5. In a large bowl, mix together all the frosting ingredients until well blended. Spread over cake.
   
6. Store in refrigerator. Serves 16
   
7. Per servings; 212 cal. 4 g fat
   






Final Comments


To make a multilayer cake, bake the batter in two 9" pans for about 25 minutes, or until they test done. Split the cooled layers in half horizontally, spread with frosting, and stack.