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Pumpkin Cake Roll

Preheat oven to 350 degrees





List of Ingredients



• 3 eggs
  
• 1 cup sugar
  
• 2/3 cups pumpkin
  
• 1 tsp. lemon juice
  
• 3/4 cup all-purpose flour
  
• 1 tsp. baking powder
  
• 2 tsp. cinnamom
  
• 1 tsp. ginger
  
• 1/2 tsp. nutmeg
  
• 1/2 tsp. salt
  
• 1 cup chopped nuts
  
• FILLING
  
• 1 cup powdered sugar
  
• 2 (3oz.) packages cream cheese.
  
• 4 Tablespoons butter
  
• 1/2 tsp. vanilla
  






Instructions



1. Stir together flour, baking powder cinnamon, ginger, nutmeg and salt. Set aside
   
2. Beat eggs on high speed for 5 minutes. Gradually beat in sugar, pumpkin and lemon juice.
   
3. Fold the dry ingred. into the pumpkin mixture.
   
4. Spread onto a 15x10-Inch jelly roll pan. Top with the nuts.
   
5. Bake at 350 degrees for 15 minutes. Turn out onto a towel sprinkled with powdered sugar. Roll up in the towel. Cool completely. Unroll and fill.
   
6. FILLING
   
7. Beat all ingredients until smooth. Spread over cake. Roll up and chill.