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Quick Peanut Butter Fudge

Recipe Introduction


This Fudge has no butter and is really good.
yield: 3-4 dozen





List of Ingredients



• 2 cups Sugar
  
• 1/2 cup Milk
  
• 1-1/3 cups Peanut butter
  
• 1 jar (7oz.) Marshmallow creme
  






Instructions



1. In a saucepan, bring sugar and milk to a boil. Boil 4 minutes or to soft-ball stage.
   
   
2. Remove from heat and add peanut butter and marshmallow creme: mix well.
   
   
3. Quickly pour into a buttered 8"in. square pan: chill until set.
   
   
4. Cut into squares.
   
   






Final Comments


(If you would like Chocolate Peanut Butter Fudge just add a (12oz.) package of semi-sweet chocolate chips soon as candy is removed from heat.)