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Taffy Tan Fudge




List of Ingredients



• 2 cups sugar
  
• 1 cup milk
  
• 1/4 cup butter or margarine
  
• 2 cups (7oz.jar) marshmallow creme
  
• 1 (12oz.) jar peanut butter
  
• 1 teaspoon vanilla
  






Instructions



1. Combine sugar, milk and margarine; bring to a rolling boil. Cook rapidly 15 minutes or until reaches soft-ball stage over med. heat, stirring constantly.
   
2. Remove from heat and add marshallow creme, peanut butter and vanilla; beat until well blended.
   
3. Pour into a buttered square pan. Cool.