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    Triple Treat Candy

    This ia a recipe that my late Sister-in-Law Peggy Stapleton gave me years ago and she was a great cook!


    List of Ingredients


    • 1 (12oz.) package Milk Chocolate Chips=(2 cups)
    • 2 Tablespoons Crisco shortening
    • 1 (14oz.) package of Kraft (or other brand) Carmels
    • 2 Tablespoons water
    • 3 Tablespoons butter
    • 1 cup Walnut pieces


    Instructions


    1. Melt Chocolate chips and Shortening in a double broiler,having water Hot, but not boiling. Stir until chocolate is smooth.( can use a pan with water and a smaller pan with the chocolate and shorting to melt mixture).
    2. Pour 1/2 of mixture into a foil lined 8" square pan,spread evenly. Regrigerate for 15 minutes until firm. Return remaining chocolate to low heat.
    3. Melt Carmel, butter and water over low heat,stirring till smooth:Add nuts.
    4. Remove set chocolate from refrigerate and pour this mixture over it and spread evenly. Chill (until tacky) about 15 minutes.
    5. Add remaining chocolate and spread evenly. Chill 1 hour
    6. Cut into 1"x2" pieces.
 

 

 

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