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My Hashbrown Casserole




List of Ingredients



• 32 oz. bag frozen Hashbrowns
  
• 1/2 cup green pepper-chopped
  
• 1/4 cup red pepper---chopped
  
• 1 medium onion-chopped
  
• 1-1/4 cups skim milk
  
• 1 can cheddar cheese soup-undiluted
  
• 8 slices bacon -fried and crumbled or 1 cup diced ham
  
• 1 egg
  
• 1/2 cup croutons
  
• 1 tsp. salt
  
• 1/4 tsp. white pepper
  






Instructions



1. In a large bowl add, hashbrowns, chopped peppers, onion and crumbled bacon or ham.
   
   
2. In a small bowl beat egg, milk and soup together.
   
   
3. Add salt and pepper. Bake 400 degrees for 1 hour in a casserole dish that is covered, stirring after first 30 minutes. Remove and sprinkle croutons over top.