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Yellow Squash Casserole

Good recipe to make for all those who have a garden.





List of Ingredients



• 4 cups Yellow Squash ( cubed)
  
• 1 cup chopped onion
  
• 1 stack Ritz Crackers (or any brand butter crackers) Crushed.
  
• 1 cup grated Cheddar or Colby Cheese
  
• 2 eggs
  
• 1 teaspoon salt
  
• Pepper
  
• 1/4 stick Margarine or Butter -Melted
  
• 1/2 cup Skim milk or low-fat
  






Instructions



1. Cook squash and onion in small amount of water until tender: Drain well.
   
2. In another bowl put crushed crackers and cheese; set aside.
   
3. Beat eggs and milk together, add to squash mixture. Add melted butter and 1/2 of the cheese and cracker mixture.
   
4. Pour into an oval casserole dish or an 9x13 dish. Sprinkle the remaining cracker and cheese mixture over the top. Put a few pats of butter on top.
   
5. Bake in a 400 degree oven for 25 minutes, uncovered.