Email to Rosalie Recipe Categories: Pepper_Kat's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FRUIT HolidayRecipes LOWFAT MainDish MEATS PASTA PASTRIES POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SeasoningsandMixes SideDish SOUPSandSTEWS VEGETABLES Peanut Butter Criss-Cross cookies Recipe from Peggy Stapleton List of Ingredients 1 cup shortening 1 cup brown sugar 3 cups sifted all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup white sugar 2 eggs 1 cup peanut butter 1 teaspoon vanilla Instructions Cream shortening ,sugars, eggs and vanilla. Stir in peanut butter. Sift dry ingred. stir into creamed mixture. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Press with back of a fork for criss-cross. Bake at 350 degrees about 12 minutes or until edges are lightly brown.
Recipe from Peggy Stapleton