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Pork Barbecue Sandwich

Recipe Introduction


This recipe has no barbecue sauce.





List of Ingredients



• 4 to 6 pound Pork Roast
  
• 1 tsp. ground sage
  
• 1 tsp. salt
  
• 1/2 tsp. pepper
  
• 2 cups water
  
• Slaw
  
• 2 cups chopped or shredded cabbage
  
• 1/4 cup salad dressing (fat-free or low fat)
  
• 1/4 tsp. salt
  
• 1/2 tsp. mustard
  
• 1/2 tsp. sugar
  
• 1 tsp. vinegar
  






Instructions



1. Trim fat from Pork roast, Cut into about 4 chunks. Place in pressure-cooker and add sage, salt, pepper and water. Pressure cook for 30 minutes. (Can also be roasted in 350 degree oven, will take about 2 to 3 hours.
   
   
2. Turn heat off after 30 minutes and allow pressure to release.
   
   
3. Remove meat from liquid (reserve liquid) and allow to cool. Chop meat really fine in a food processor.
   
   
4. Add some of the liquid back to meat.
   
   
5. Put on a bun and add slaw. Can add tomato and pickle if desired.