Email to Rosalie      

Recipe Categories: Pepper_Kat's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FRUIT HolidayRecipes LOWFAT MainDish MEATS PASTA PASTRIES POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SeasoningsandMixes SideDish SOUPSandSTEWS VEGETABLES

Stuffed Pork Chops

4 servings





List of Ingredients



• 4 Pork chops --1"thick
  
• 2 Tbls. vegetable oil
  
• 3 cups day-old french bread cubes
  
• 1/4 cup butter or margarine--melted
  
• 1/4 cup chicken broth
  
• 2 Tbls. chopped celery
  
• 2 Tbls. chopped onion
  
• 1/4 teas. poultry seasoning
  
• 1 can condensed cream of mushroom soup, undiluted
  
• 1/3 cup water
  






Instructions



1. In a skillet, brown the pork chops in oil.
   
2. Place chops in a ungreased shallow baking pan.
   
3. Toss bread cubes butter, broth, celery,onion and Poultry seasoning. Mound about 1/2 cup of stuffing on each pork chop.
   
4. Combine soup and water,pour over chops.
   
5. Cover and bake at 350 degrees for 30 minutes. Uncover: and bake 15 more minutes.