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Baked Macaroni and Cheese




List of Ingredients



• 2 cups uncooked elbow or shell macaroni (4 cups cooked)
  
• 1 can Condensed Cheddar Cheese soup
  
• 1-1/4 cups milk ( or a can of evaporated milk, fat-free)
  
• 2 tsp. prepared Mustard
  
• 1/4 tsp. white pepper
  
• 1 tsp. salt
  
• 1 cup chedder ( can use Velveta or american cheese
  
• 1 Tbsp. butter
  
• 2 Tbsp. bread crumbs
  






Instructions



1. Cook Macaroni according to package directions. drain well.
   
2. In a Casserole dish combine the milk,cheese, soup, mustard, salt and pepper.
   
3. Stir in cooked macaroni
   
4. In a small bowl mix bread crumbs and melted butter together. Sprinkle over top.
   
5. Bake at 400 degrees for 25 - 30 minutes or until hot and bubbling. If too dry, add more milk while still baking.