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Savory Crescent Chicken Squares

Recipe Introduction


This won $25,000 in the Pillsbury Bake Off Classics-1979
These are delicious!





List of Ingredients



• 1 (3oz.) package cream cheese, softened
  
• 3 Tbls. margarine or butter ,melted
  
• 2 cups cooked cubed chicken or two (5oz.) cans boned chicken
  
• 1/4 tsp. salt
  
• 1/8 tsp. pepper
  
• 2 Tbls. milk
  
• 1 Tbls. chopped chives or onion
  
• 1 Tbls. chopped pimiento, if desired
  
• 1 (8oz.) can Pillsbury refrigerated Quick Crescent Dinner Rolls
  
• 2/3 cup seasoned croutons, crushed
  






Instructions



1. Heat oven to 350 degrees. In a medium bowl, blend the cream cheese and 2 tablespoon margarine until smooth. (reserve 1 tablespoon). Add the next 6 ingredients; mix well.
   
   
2. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
   
   
3. Brush tops with reserved 1 tablespoon melted butter; dip in crouton crumbs.
   
   
4. Place on ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Makes 4
   
   






Final Comments


Can make your own crust for these squares.