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Creole Rice

Preparation time; 10 min.
Cooking time; 30 min.
Easy and Tasty.





List of Ingredients



• 1 cup long-grain rice
  
• 1 cup finely chopped onion
  
• 1 clove garlic , mincec or pressed (or 1/2 tsp. garlic powder)
  
• 2 Tbsp. vegetable oil
  
• 1 cup chicken broth
  
• 1 can (8oz.) tomato sauce
  
• 1/2 cup green onions sliced
  
• 1/2 cup green peppers, diced
  
• 1 tsp. salt
  
• 1/4 tsp. pepper
  
• Grated cheese
  






Instructions



1. In heavy saucepan, cook rice, onion, and garlic in hot oil over mediun-high heat for 4 minutes.
   
2. Add chicken broth, tomato sauce, green onion, green pepper, salt and pepper.
   
3. Bring to a boil. Cover and simmer 20-25 minutes or until rice is tender.
   
4. Let sit 5 minutes. covered, before serving.
   
5. Garnish with green pepper rings ans serve with grated cheese, if desired.