2 cloves garlic, minced or pressed ( or 1 tsp. garlic powder)
Dash black pepper
Instructions
In a large skillet, brown meat in butter until no longer pink. Remove and set aside.
Add onion to skillet. Slowly cook over low heat until soft but now brown.
Add meat, herbs, green pepper, tomatoes, tomato paste, worcestershire sauce, broth or wine and garlic and pepper.
Bring to a boil. Reduce heat.
Boil gently, uncovered over low to med heat until sauce is thickened to desired consistency . Stir from time to time to prevent sticking to bottom of skillet
Serve sauce with pasta or rice with grated Parmesan cheese to sprinkle over dish when ready to serve.