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Rosalie's Chicken and Pasta Soup




List of Ingredients



• 1 (12oz.) box Pasta, shell macaroni or any kind of small pasta.
  
• 1 cup onion, chopped
  
• 1 cup celery, chopped
  
• 1 cup carrots, chopped
  
• 2 chicken breasts, boneless and skinned, cut into small chunks
  
• 6 cups chicken broth, (I use canned low-fat)
  
• 6 cups water
  
• 1/2 tsp. pepper
  
• 1-1/2 tsp. thyme
  
• chopped parsley for garnish
  






Instructions



1. Place all ingredients EXCEPT PASTA and PARSLEY in a soup pot. Bring to a boil, lower heat, cover and simmer for 40 minutes (stir occasionally to avoid scorching). Bring soup back to a boil and add the PASTA.
   
2. Stir occasionally. Cook for 8 to 10 minutes, or until pasta is done to your liking.
   
3. Garnish with parsley and serve. Enjoy!