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Corn Pudding

Source of Recipe


unknown






List of Ingredients



• 1 can whole kernel corn
  
• 1 can cream style corn
  
• 1 cup milk
  
• 2 eggs -beaten
  
• 1/4 cup melted butter or margarine
  
• 1/4 teaspoon pepper
  
• 1/4 teaspoon salt
  
• 1/2 cup cornmeal
  






Instructions



1. Mix corn, milk, eggs, butter , pepper and salt. Add cornmeal, stir until moistened.
   
   
2. Pour into a 2 quart casserole dish.
   
   
3. Bake at 350 degrees 50 to 55 minutes until browned and set in the center.