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Marinated Carrots

Source of Recipe


Amish Cookbook






List of Ingredients



• 3 1bs. carrots
  
• 1 can tomato soup (no water)
  
• 1 cup sugar
  
• 1/2 cup oil
  
• 1/3 cup vinegar
  
• 1 sliced onion
  
• 1 sliced green pepper
  






Instructions



1. Peel and slice carrots.(about 1/2" slices). Cook until slightly tender, drain well.
   
   
2. Mix next 4 ingredients, put in a pan and bring to a boil.
   
   
3. Slice the pepper and onion thinly, add to dressing and pour over carrots.
   
   






Final Comments


I have cut the oil down to 1/4 cup and seems to work fine.