Marinated Carrots
Source of Recipe
Amish Cookbook
List of Ingredients
- 3 1bs. carrots
- 1 can tomato soup (no water)
- 1 cup sugar
- 1/2 cup oil
- 1/3 cup vinegar
- 1 sliced onion
- 1 sliced green pepper
Instructions
- Peel and slice carrots.(about 1/2" slices). Cook until slightly tender, drain well.
- Mix next 4 ingredients, put in a pan and bring to a boil.
- Slice the pepper and onion thinly, add to dressing and pour over carrots.
Final Comments
I have cut the oil down to 1/4 cup and seems to work fine.
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