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    Strawberry Dessert – 24 - e

    Source of Recipe

    Country Woman 1995 –M. Meyer: Battle Creek NB
    Strawberry Dessert – 24 - e

    Plan ahead….needs to chill overnight
    Exchanges
    Serves: 24

    1 (10-1/2 loaf angel food cake, cubed
    1 1-oz. pkg. Sugar-free instant vanilla pudding mix
    1 c. cold skim milk
    2 c. sugar-free low-fat vanilla ice cream, softened
    1 .3-oz. pkg. sugar-free strawberry-flavored gelatin
    1 b. boiling water
    1 c. cold water
    1 20 oz. bag frozen unsweetened strawberries, partially thawed and sliced

    Place cake in the bottom of a 13-in. x 9-in. 2-in baking dish. In a mixing bowl beat pudding mix and milk on low speed. Add ice cream; beat on low 1 minute. Pour over cake; chill.

    Dissolve gelatin in boiling water. Add cold water and strawberries; mix until partially set. Spoon over pudding layer. Cover and chill overnight

    One serving equals: 62 calories…142 mg sodium…0 cholesterol…14 gm carbohydrate…3 gm protein…trace fat ++++ Exchanges: 1 starch

 

 

 


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