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    Diabetic Powdered Sugar Glaze

    Source of Recipe

    lowfat_cooking_and_baking@yahoogroups.com – e-mail
    Diabetic Powdered Sugar Glaze
    Makes1/3 cup glaze

    1 1/2 cups SPLENDA® Granular
    1/4 cup Cornstarch
    5-6 tsp. Water

    Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.

    To flavor the glaze add any of the following; 1/2 tsp. vanilla extract, 1 drop maple flavor, 1 tsp. lemon zest, 1 tsp. orange zest, or 1/2 tsp. rum flavor.

    1 Tablespoon equals: Calories 45 …Fat 0 g …Cholesterol 0 mg …Sodium 0 mg….Total Carbohydrate 11 g…Dietary Fiber 0 g +++ Exchanges: 1/2 carbohydrate

 

 

 


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