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Diabetic Powdered Sugar Glaze

Source of Recipe

lowfat_cooking_and_baking@yahoogroups.com – e-mail
Diabetic Powdered Sugar Glaze
Makes1/3 cup glaze

1 1/2 cups SPLENDA® Granular
1/4 cup Cornstarch
5-6 tsp. Water

Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.

To flavor the glaze add any of the following; 1/2 tsp. vanilla extract, 1 drop maple flavor, 1 tsp. lemon zest, 1 tsp. orange zest, or 1/2 tsp. rum flavor.

1 Tablespoon equals: Calories 45 …Fat 0 g …Cholesterol 0 mg …Sodium 0 mg….Total Carbohydrate 11 g…Dietary Fiber 0 g +++ Exchanges: 1/2 carbohydrate