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    Greek Seasoning

    Source of Recipe

    Light & Tasty 2003 – Test Kitchen
    Greek Seasoning
    Yield: 2 Tablespoons

    1-1/2 dried oregano
    1 tsp. dried mint
    1 tsp. dried thyme
    1/2 tsp. dried basil
    1/2 tsp. dried marjoram
    1/2 tsp. dried minced onion
    1/2 tsp. dried minced garlic

    In a small bowl, combine all ingredients. Store in an air-tight container in a cool dry place for up to 6 months.

 

 

 


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