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Mexican Mocha Mix -- w

Source of Recipe

Light & Tasty 2003 – M. Regakis; Sommerville, MS
Mexican Mocha Mix
Yield: about 2-1/4 c. mix

3/4 c. baking cocoa
2/3 c. sugar -or- Splenda Granular
2/3 c. packed brown sugar
1/2 c. dry-milk powder
1/3 c. instant coffee granules
3/4 c. ground cinnamon
1/4 tsp. ground allspice

Additional Ingredients (for each serving)
1 c. hot fat-free milk
Optional: 1 cinnamon stick

Mix:
In a blender, combine the first 7 ingredients; cover and process until mixture forms a powder. Store in an airtight container.

To Prepare Mocha Drink:
In a mug, stir 3 T. mix with 1 c. hot milk until blended. Garnish with a cinnamon stick if desired. Serves: 1

I cup equals: 207 calories…1 gm fat (1 gm saturated)…6 mg cholesterol…172 mg sodium…40 gm carbohydrate..2 gm fiber…12 gm protein +++WWP: 4