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    Reata Grill Spice Blend

    Source of Recipe

    Recipe by Chef Grady Spears of Reata Restaurant.

    Recipe Introduction

    From: "A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos. Reata Grill Spice Blend


    3 Tbsp chile powder (preferably fresh ground anchos or roasted pasillas)

    2 Tbsp dried granulated garlic

    2 Tbsp sugar

    2 Tbsp ground cumin

    2 Tbsp coarsely ground black pepper

    1 Tbsp ground thyme


    Combine all of the ingredients mixing thoroughly to blend all of the spices. Be sure to break up any chunks that appear.

    Store the spice blend in an airtight container. Shake or stir before using.

 

 

 


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