YOGURT CHEESE:
Source of Recipe
Unknown
YOGURT CHEESE:
Also known as Double Thick Yogurt....Sometimes used in place of sour cream or cream cheese.
Use 1 16-oz. container plain low-fat yogurt, no gelatin added. Line a non-rusting colander or sieve with large piece of cheesecloth double thickness or large coffee filter; place colander over deep bowl.
Spoon yogurt into prepared colander; cover with plastic wrap. Refrigerate until liquid no longer drains from yogurt, about 24 hours.
Remove yogurt from cheesecloth and place in separate bowl; discard liquid.
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