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"Sugar Free" Brown Sugar (uses Sugar-Free Maple syrup)

Source of Recipe

Barbo's Diet Kitchen - by Barbo...From Splenda Web Site

“Brown Sugar”

This recipe is designed to help you replace brown sugar in your dessert recipes. It is not designed for “sprinkling” on food or eating plain.

Makes: enough to replace 1 cup standard brown sugar

1 cup SPLENDA (R) No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA (R) Brand Sweetener)

Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).


Serving size: 1 recipe (1/4 cup): Total Calories 130...
Total Fat 0 g...Cholesterol 0 mg...Sodium 100 mg...Total Carbohydrates 36 g ++++ Exchanges: 2 carbohydrates

This recipe, when compared to a full sugar version, has an 84% reduction in calories, an 83% reduction in carbohydrates and a 100% reduction in sugars!