Cranberry-Sauced Franks (crockpot) - 32 -- w
Source of Recipe
BH&G 5 Ingredient Slow Cooking
Cranberry-Sauced Franks (crockpot) - 32 - w
Serves: 32
1 16-oz. can jelled cranberry sauce
1 c. barbecue sauce
2 16-oz. pkgs cocktail wieners
For sauce: In a 3-1/2 or 4 qt. slow cooker, combine cranberry sauce and BBQ sauce. Add wieners, stirring to coat with sauce.
Cover and cook on LOW got 4 to 5 hours or on HIGH for 2 to 2-1/2 hours. Serve immediately or keep warm on LOW for up to 2 hours. Serve with a slotted spoon or decorative toothpicks.
One serving equals: 118 calories…8 gm fat( 4 gm saturated)…15 mg cholesterol…275 mg cholesterol…8 gm carbohydrate…0 gm fiber…3 gm protein +++WWP:3
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