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Dilled Turkey Breast




Source of Recipe


Low-Fat Country Cooking – N. Bohlen; Brookings, SD
Dilled Turkey Breast

Serves 8

1 10-3.4-oz. can low-fat condensed cream of mushroom soup, undiluted
3/4 light sour cream
3/4 low-sodium chicken broth
1 T. dill weed

1-1/2 lbs. sliced cooked turkey breast, warmed

In a saucepan, combine the first 4 ingredients. Cook until heated through. (Do Not Boil!) Arrange turkey slices on a platter; pour sauce over and serve immediately.

1/8 of recipe equals: 170 calories…4 gm fat (2 gm saturated)…82 mg cholesterol…218 mg sodium…5 gm carbohydrate…28 gm protein