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Holiday Rounds -- e-w




Source of Recipe


Recipes From Friends 2004
Holiday Rounds
Makes 5 dozen cookies
Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar!

1 cup butter or margarine, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups Gold Medal® all-purpose flour
1 to 2 tablespoons Betty Crocker® Decor Selects candy sprinkles,
nonpareils or colored sugars

Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour. Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.

Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Do-Ahead Tip: Make the dough up to 24 hours ahead of baking.

1 cookie equals: Calories 45; Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 20 mg; Total Carbohydrate 5 g (Dietary Fiber 0g); Protein 0g +++EXC: 1 Fat +++WWP: 1