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Honey-Mulled Apple Cider (crockpot) -- w

Source of Recipe

BH&G 5 Ingredient Slow Cooking
Honey-Mulled Apple Cider (crockpot) -- w

Serves: 10

6 in. stick cinnamon broken
1 tsp. whole allspice
1 tsp. whole cloves
10 c. pasteurized apple cider or apple juice (2-1/2 qts.)
1/3 c. honey or packed light brown sugar

Make a spice bag with the cinnamon allspice and cloves*. In a 3-1/2 to 5 qt. slow cooker Combine spice bag, apple cider and honey.

Cover and cook on LOW for 5 -6 hours on or HIGH for 2-1/2 – 3 hours.

Remove spice bag and discard. To serve ladle cider into mugs.

One serving equals: 150 calories…0 fat…0 cholesterol…8 mg sodium…38 gm carbohydrate…0 fiber…0 gm protein +++WWP: 3

* A spice bag allows you to remove the spices from simmered drinks in one easy motion. Start with a double-thick, 6-inch square of 100% cotton cheesecloth. Place spices in the center. Bring up the corners, and securely them together with clean kitchen string.