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    Sweet & Tangy Onions -- e-w


    Source of Recipe


    unkown
    Sweet & Tangy Onions

    4 c. boiling onions – or – 2 c. frozen small onions

    2 T. honey
    2 T. white wine vinegar
    1 T. snipped fresh basil – or – 1 tsp. dried basil, crushed
    1/4 tsp sage

    If using boiling onions, in covered medium saucepan, cook onions in a small amount of boiling water for 8-10 minutes or just until tender. Cool slightly, peel. If using frozen onions, cook according to package directions; drain in colander.

    In same saucepan, combine remaining ingredients. Add onions. Cook and stir until onions are glazed and heated through.

    One serving equals: 60 calories…0 fat…0 cholesterol…8 mg sodium…15 gm carbohydrate…1 gm fiber…1 gm protein +++ Exchanges: 2 vegetable +++ WWP:1
 

 

 

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