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    Whipped Milk Topping -- w


    Source of Recipe


    Better Homes and Gardens
    Whipped Milk Topping -- w
    Makes 2-1/2 cups
    Prep: 10 minutes
    Freeze: 20 minutes

    1/2 cup evaporated milk or evaporated skim milk
    2 teaspoons lemon juice
    1/2 teaspoon vanilla
    1/3 cup sifted powdered sugar

    1. Pour evaporated milk into an 8x8x2-inch baking pan. Freeze milk for 20 to 30 minutes or until soft crystals form throughout milk. Pour milk into a chilled mixing bowl. Beat with an electric mixer on high speed for 2 to 3 minutes or until soft peaks form (tips curl).

    Add lemon juice and vanilla; whip to mix well. Fold in powdered sugar. Serve immediately.

    1 Tablespoon equals: calories: 8, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 3mg, carbohydrate: 1g, fiber: 0g, protein: 1g +++WWP:0
 

 

 

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