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    Cake Topped Blueberry Dessert -- w


    Source of Recipe


    Light & Tasty 2002 – E. Carleton; Mont Vernon, NH
    Cake Topped Blueberry Dessert
    Serves: 9

    3 c. fresh – or – frozen blueberries
    1/2 c. packed brown sugar
    1 T. stick margarine

    3 T. shortening
    1/2 c. sugar
    1 egg
    1 tsp. grated orange peel

    1-1/4 c. flour
    1-1/2 tsp. baking powder
    1/8 tsp. salt

    1/3 c. orange juice

    In a saucepan, combine the first 3 ingredients; cook for 5 minutes or until saucy. Pour into an 8-in. square baking dish coated with nonstick cooking spray.

    In a mixing bowl, cream shortening and sugar. Beat in egg and orange peel. Combine the next 3 ingredients; add to the creamed mixture alternately with orange juice; beating just until combined.

    Drop batter by spoonfuls over blueberry mixture. Bake at 350º for 30-35 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm.

    One piece equals: 241 calories…6 gm fat (1 gm saturated)…23 mg cholesterol…99 mg sodium…44 gm carbohydrate…2 gm fiber…3 gm protein +++WWP:5
 

 

 

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