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Chocolate Éclair Graham Dessert – for 2 - w

Source of Recipe

Cooking for 2 – P. Pruett; Pueblo West, CO
Chocolate Éclair Graham Dessert – for 2 -- w
Plan ahead…needs to refrigerate overnight.
Serves: 4

9 graham cracker squares
1/2 c. cold 2% milk
1/3 c. instant vanilla pudding mix *(Lower calories and carbs by using ‘sugar-free’ instant pudding)
1/2 c. whipped topping

Topping:
1/2 square (1/2-oz.) semisweet chocolate
1-1/2 tsp butter – or – stick margarine
2-1/4 tsp. 2% milk
1-1/2 tsp. light corn syrup
1/2 tsp. vanilla extract
1/3 c. confectioner’s sugar

Cut graham crackers in half, making 18 rectangles. Place 9 in an ungreased 8-in. x 4-in. x 2-in. loaf pan; set aside.

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers.

Topping:
In a small saucepan or microwave safe bowl, melt chocolate and margarine. Stir in the remaining 3 ingredients. Spread over graham crackers. Cover and refrigerate overnight.

One serving equals: 229 calories…7 gm fat (4 gm saturated)…6 gm cholesterol…284 mg sodium…40 gm carbohydrate…trace fiber…2 gm protein +++WWP: 5