Lemon �n� Lime Strawberry Ice -- w
Source of Recipe
Simple & Delicious � M. Rizzio; Interlochen, MI
Lemon �n� Lime Strawberry Ice -- w
Plan ahead�needs to freeze for at least 12 hours or overnight.
Serves: 6
1 c. sugar
3/4 c. water
1 T. shredded orange peel
2 tsp. shredded lemon peel
1-1/2 tsp shredded lime peel
1/3 c. orange juice
3 T. lemon juice
2 T. lime juice
4 c. sliced fresh strawberries; �divided�
In a small saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
Place half of the juice mixture and strawberries in a blender, cover and pulse until nearly smooth. Transfer to a 2-qt. freezer container. Repeat with remaining juice mixture and berries.
Cover and freeze for 12 hours or overnight, stirring several times. Ice may be frozen up to 3 months. Just before serving, break apart with a large spoon.
One 2/3-cup serving equals: 173 calories�trace fat�0 cholesterol�2 mg sodium�44 gm carbohydrate�3 gm fiber�1 gm protein +++WWP:3
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