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    Lemon ’n’ Lime Strawberry Ice -- w


    Source of Recipe


    Simple & Delicious – M. Rizzio; Interlochen, MI
    Lemon ’n’ Lime Strawberry Ice
    Plan ahead…needs to freeze for at least 12 hours or overnight.
    Serves: 6

    1 c. sugar
    3/4 c. water
    1 T. shredded orange peel
    2 tsp. shredded lemon peel
    1-1/2 tsp shredded lime peel

    1/3 c. orange juice
    3 T. lemon juice
    2 T. lime juice
    4 c. sliced fresh strawberries; ‘divided’

    In a small saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.

    Place half of the juice mixture and strawberries in a blender, cover and pulse until nearly smooth. Transfer to a 2-qt. freezer container. Repeat with remaining juice mixture and berries.

    Cover and freeze for 12 hours or overnight, stirring several times. Ice may be frozen up to 3 months. Just before serving, break apart with a large spoon.

    One 2/3-cup serving equals: 173 calories…trace fat…0 cholesterol…2 mg sodium…44 gm carbohydrate…3 gm fiber…1 gm protein +++WWP: 3
 

 

 

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